A typical, old Japanese neighborhood, Kitakagaya has a few urban farms, and other various nooks and crannies hiding all sorts of herbs and edible wild plants (also known as ‘weeds’ to some). For our urban herb foraging event, Suhee prepared a ‘herb map’ of the neighborhood, and slowly guided our participants on a walk to discover these plants, and how we can use them.
Continue reading “Springtime: Urban Herb Foraging & Herb Whiskey”A Nature Mandala: Growing Seeds in a Shopping Mall
As much as we could—and albeit, it’s not much in a Japanese shopping mall—our experiment in engaging with holiday shoppers at MUJI this past weekend offered subtle notes: nothing is permanent, slow down, listen to nature, be closer to nature, play with nature, you don’t need to buy anything to do this.
Continue reading “A Nature Mandala: Growing Seeds in a Shopping Mall”‘With Nature’ Events at MUJI
We will be hosting a series of events with MUJI (無印良品) in Japan called “With Nature”. If you are in the area (Osaka/Sakai) come join us for the following events:
Continue reading “‘With Nature’ Events at MUJI”Event Recap: Herb Tea Blending Workshop
Suhee has been happily working these days, to cultivate, wash, harvest, and dry herbs from several neighborhood gardens here in Kitakagaya. After some months of preparation, last Saturday we debuted the “Herb Tea Blending” workshop at The Branch.
Continue reading “Event Recap: Herb Tea Blending Workshop”Event Recap: Making Instruments with Trash
A nice sunny day met us for our first workshop here at The Branch, where we had two Turkish instrument makers guide us through uncharted territory, making musical instruments of things we found thrown on the street and in trash bins.
Continue reading “Event Recap: Making Instruments with Trash”